3 sq. Baker's chocolate, melted
2 tbsp. hot water
1 tbsp. butter
3/4 c. sugar
4 eggs, separated
1 tsp. vanilla
1 pt. whipping cream
2 pkg. lady fingers
6 tbsp. sugar

Combine chocolate, hot water and butter together; add 3/4 cup sugar and 4 egg yolks. Then beat egg whites frothy and add chocolate. Beat whipping cream and 6 tablespoons sugar until stiff. Add alternately with 2 packages of Lady Fingers. Layer: 1 layer of Lady Fingers, chocolate and cream, and then another layer of Lady Fingers, chocolate and cream on top. Freeze overnight.