1/4 c. butter
3/4 c. powdered sugar
1 egg
3 tbsp. cream
1/2 pt. whipping cream
8 oz. can crushed pineapple
18 graham crackers

Cream butter and sugar. Add egg and cream; beat well. Add drained pineapple and fold in whipped cream. Roll graham crackers fine. Make layer of crackers, then pudding alternately. Have layer of crackers on top. Chill at least 2 1/2 hours before serving.