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Did you mean green tomato relish turmeric?
Results 1 - 10 of 11 for green tomato relish tumeric
Grind tomatoes, onion, cabbage, green pepper and red pepper in ... cook 10 more minutes. Can in pint jars, and seal. This makes almost 21 pints.
Chop tomatoes, peppers and onions. Mix with salt. Stand overnight. Drain and press in cloth to remove all liquid. Boil vinegar, water, ...
Grind first five ingredients; drain well. Add spices, vinegar, and sugar. Cook two hours. Jar makes 11 pints. Stir often, medium-low heat.
Grind all of these and sprinkle with 1/2 c. salt and let stand overnight. Rinse with cold water and drain. Pour over vegetables and simmer ...
Soak overnight in water and 1/2 cup salt. Drain and rinse. Bring to a boil: Add drained vegetables and cook slow for 25 minutes. Seal in ...
In 8 to 10 quart ... sugar, salt and tumeric. Add corn, tomatoes, onion, cucumber, green pepper, celery, vinegar, mustard seed ... water returns to boiling).
7. HINDU RELISH
Mix all together and boil 20 minutes.
Squeeze out juice and measure all ingredients--you should have approximately 4 cups of each. Sprinkle vegetables with 1/2 cup salt, mix and ...
Mix and sprinkle with salt. Let stand overnight; rinse well in morning. Bring to boil. Simmer 10 minutes and seal in hot jars.
10. RELISH
Grind cabbage, tomatoes, peppers, then measure. Mix with salt and let stand over night. Drain and rinse well, drain. Mix well and bring to ...
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