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Results 1 - 10 of 31 for green tomato relish turmeric
Grind all together. Sprinkle 1/2 ... drain in morning. Bring to boil: Mix into ground relish mixture and boil 3 minutes; seal. Makes about 9 pints.
Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the ...
Mix together in a large kettle the prepared green tomatoes, cucumbers, onions, apples, peppers, ... dry mustard and turmeric with the remaining 1/2 cup ... minutes. Makes 4 pints.
Grind tomatoes, red peppers, green peppers and onions. Combine and ... mustard seed and turmeric. Put together and let ... minutes in hot water bath.
5. GREEN RELISH
Grind vegetables, using coarse blade. ... thin cloth may be used instead of those listed. This keeps the spices from being in the jars of relish.
Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...
Combine tomatoes and onions with water and salt in crock or bowl; soak for 3 hours. Drain and rinse thoroughly with cold water. Combine ...
Mix all these ingredients together ... Add mustard and turmeric. Let boil and thicken. ... recipe furnished by Susanne Shepherd of Houston, Texas.
Grind vegetables using coarse blade, then sprinkle with salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...
Chop vegetables and mix with salt. Let stand 1 hour, then drain thoroughly and put in kettle with remaining ingredients. Boil for 1 hour. ...
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