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Results 11 - 20 of 31 for green tomato relish turmeric
Combine vegetables with salt. Let ... celery seed, allspice, turmeric, sugar and vinegar. Heat ... Can in sterilized jars. Makes 3 to 4 pints.
Grind first 3 ingredients, sprinkle with salt and let stand 2 hours in a colander to drain. Add next 5 ingredients. Cook 30-40 minutes over ...
Grind all vegetables. Sprinkle with ... vinegar, celery seed, turmeric, mustard seed and water. ... seal. Process 10 minutes in hot water bath.
14. GREEN RELISH
Grind all together, sprinkle with salt, let stand overnight. Rinse and drain. Heat to boiling, simmer 3 minutes. Pack in jars and seal. ...
Grind coarse tomatoes, peppers, onions. Put together in large pan, put the salt in and let stand 10 minutes. Drain, then mix all the ...
Grind tomatoes, onions and peppers. ... and drain well. Add sugar, vinegar, spices and turmeric. Simmer for 1 hour. Seal in hot sterilized jars.
Grind tomatoes, peppers, cabbage, and onions. Sprinkle on salt and let stand 2 hours. Drain well. Add other ingredients. Boil 15 minutes. ...
In large saucepan, cook tomatoes, cucumbers and onions until hot. Drain and add salt and cook for another 30 minutes on low heat. Drain ...
Grind tomatoes, peppers, and onions coarse. Put together in pan and add salt let stand 10 minutes. Stir a little, drain. In a saucepan, mix ...
Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to ...
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