1 can artichoke hearts
1 can cut or French style green beans
4 toes garlic (cut fine)
1/4 c. olive oil
1 c. seasoned bread crumbs
1 c. Parmesan cheese

Cut artichokes in small pieces, add green beans, garlic, oil, bread crumbs and cheese; mix together. If not of thick consistency add bread crumbs and cheese to desire. If too dry add olive oil to desire. Bake in covered casserole dish. Oven at 350 degrees for 1 1/2 hours. Microwave on high for 20-30 minutes.