1 1/2 lb. sliced yellow squash
3 eggs, slightly beaten
3/4 c. shredded cheese
1 1/2 c. scalded milk
1 tbsp. butter
1/2 tsp. salt

Cook squash in a little salted water until tender. Drain well. Combine remaining ingredients and pour over squash in a buttered pan. Place pan in another pan of water and bake in 350 degree oven for 1 hour or until done.