2 chickens, cut up
Melted fat
1/3 c. cider vinegar
1 tsp. Worcestershire sauce
1/2 tsp. BLAIR onion salt
1/4 tsp. BLAIR garlic powder
1/2 tsp. salt
1/8 tsp. BLAIR black pepper
Dash of BLAIR paprika
1 tbsp. tomato paste
1/2 c. melted fat

Clean chicken pieces thoroughly. Brush with melted fat and place on heated broiling pan, skin side down. Place rack about 5 inches from heat, broil about 15 minutes. Turn, brush with fat and broil on other side. Turn again. Broil for another 45 to 60 minutes and baste with sauce made from remaining ingredients. Turn to brown both sides.