5 bananas
2 sticks butter
3 c. graham cracker crumbs
2 c. powdered sugar
1 c. chopped pecans
1 can crushed pineapple, drained
1 (9 oz.) carton whipped topping

Melt 1 stick butter in 9 x 13 x 2 inch pan. Pour crumbs in mix well, press in bottom of pan. Beat 1 stick soft butter and 2 cups powdered sugar for 3-4 minutes. Spread over crumbs. Cover with sliced bananas and pineapple and top with whipped cream. Sprinkle with nuts. Refrigerate 8 hours before serving.