2 c. crushed graham cracker crumbs
3 sticks butter
2 eggs
2 c. powdered sugar
4 bananas, sliced
1 (#2) can crushed pineapple, drained
Whipped topping
1/2 c. chopped nuts

Mix graham cracker crumbs with 1 stick melted butter. Press into a 9 x 13 inch pan. Mix eggs, 2 sticks butter, powdered sugar and beat for 15 minutes or until fluffy. Spread on crust. Place sliced bananas and then add drained pineapple over the other mixture. Top with whipped cream and nuts.