| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GRANDMA TILLIE'S CREAMED CHICKEN | |
|
This recipe was my grandmas. It is very "down home", great comfort food and best when made with cream. For health and convenience reasons, I have sometimes substituted half and half or milk. It is a little thinner when made without the cream. I often add more chicken than is called for. 1 cup cut-up cooked chicken 6 tbsp. butter scant 1/3 cup all-purpose flour 1 1/2 cups chicken broth 1 cup cream 1 tsp. salt 1/8 tsp. pepper Blend butter, flour, salt and pepper. Cook till bubbly; stir in broth and cream. Boil 1 minute. Stir in chicken. Good over rice or mashed potatoes or biscuits. Submitted by: Beth Jahn | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- ORIGINAL MAID RITES 83
- SPANISH RICE LIKE FROM A RESTAURANT! 17
- ORANGE JELLO ICE CREAM SALAD
- STRAWBERRY AND CREAM CHEESE CREPES 2
- PAN-SAUTEED SEA SCALLOPS 7
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables