BANANA SPLIT CAKE 
1 box Jiffy cake mix
3 bananas
1 sm. can crushed pineapple, drained
1 c. chopped nuts
1/4 c. white sugar
1 lg. vanilla instant pudding, prepared by box directions
1 lg. Cool Whip
1 jar cherries, chop and drain

Prepare cake mix as directed and spread batter in an oblong pan, 10x15x2 inches. Bake about 10 to 12 minutes until done. Slice bananas over cake. Sprinkle 1/4 cup sugar, spread pudding over all. Spread pineapple over cake. Spread Cool Whip over that. Decorate with cherries and chopped meats.

 

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