BREAD PUDDING 
2 c. milk
2 eggs, beaten
1/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 1/4 c. bread cubes, toasted
1/2 c. raisins

Combine all ingredients. Pour into 2 quart baking dish. Bake at 375 degrees for 30 minutes. Serve warm with vanilla sauce.

 

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