BOTTOM:

1 German chocolate cake mix (Supermoist)
2 eggs
1/2 c. oil
1/2 c. pecans (optional)

TOP:

8 oz. cream cheese, softened
2 eggs
1 lb. box powdered sugar
1/2 c. pecans (optional)

Mix bottom ingredients together with mixer and press into greased and floured 9" x 13" pan. Mix top ingredients together with mixer and pour over top of cake. Bake at 300 degrees for 1 hour. Cut in squares and serve like cake. Excellent with a dab of vanilla ice cream on top, especially if served warm (rewarm i microwave).