2 c. sugar
1 c. boiling water
4 eggs
2 c. flour
3 tsp. baking powder

Cream sugar and yolks of eggs well beaten; add the boiling water; sift flour and baking powder, add to creamed mixture; last add the whites of eggs well-beaten and flavored with a dash of vanilla.

Bake in 9 x 13 inch pan, 25 minutes at 350 degrees. When cold cut in squares. Frost on all sides with the following.

FROSTING:

1 1/2 lbs. ground peanuts
3/4 lb. powdered sugar
4 tbsp. butter
Enough milk for spreading consistency

Ice all squares, then roll in peanuts.