Combine chicken, chicken broth, cream of chicken, water, peas, carrots, and your choice of seasonings, such as parsley, salt, pepper, garlic and onion powder to the Crock-Pot and turn it to low (high if you want it to cook faster). Cook until chicken is tender; about 5 hours but this will vary according to your Crock-Pot (newer ones tend to run at a higher temperature).

About 15 minutes before ready to eat, cut biscuits into quarters, roll into balls and place in the Crock-Pot. Stir occasionally. Cover again until ready to eat.

Submitted by: Megan Durbin