2 lbs. lean ground beef
1 pkg. taco seasoning mix
2 (7 oz.) cans or jars green chili salsa
12 corn tortillas
2 c. shredded Cheddar cheese
1 (17 oz.) can refried beans
2 c. sour cream
1/2 c. chopped green onions
1 (2.2 oz.) can sliced black olives
1/4 c. grated Parmesan cheese
Chopped lettuce and tomatoes

Brown beef in skillet, drain off fat, stir in taco seasoning with water according to package directions. Add green chili salsa, and simmer 10 minutes. Place 3 to 4 corn tortillas in a buttered 9x13 inch baking dish and spread with half of the meat mixture, then sprinkle with 1/2 cup shredded Cheddar cheese.

Top with 3 or 4 more tortillas, spread with refried beans. Cover beans with about 2/3 of the sour cream. Sprinkle with chopped green onions and sliced olives. Place 3 to 4 more tortillas over that layer and cover with remaining meat mixture and top with Parmesan cheese. Bake at 350 degrees for 25 to 30 minutes or until bubbly, serve with chopped lettuce and tomatoes and remaining sour cream.