1 1/2 lbs. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. salt
1 tbsp. sugar
1/4 tsp. garlic salt
1 (8 oz.) sour cream
1 (3 oz.) cream cheese, softened
1/2 onion, finely chopped
1 (10 oz.) pkg. fine egg noodles
1 c. shredded Cheddar cheese

Brown meat and drain. Add tomato sauce, salt, sugar, and garlic salt; simmer 15 minutes. In another bowl, blend sour cream, cream cheese, and onion. Cook noodles according to package.

Grease 9 x 13 inch dish with butter. Add 1/2 of cooked noodles; layer all of meat sauce over noodles. Spread with sour cream mixture. Add remaining noodles. Top with cheese. Bake at 350 degrees for 30 minutes in preheated oven.