2 pkgs. crescent rolls
8 oz. whipped Philadelphia cream cheese
2/3 c. Hellmann's mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing mix
Chopped green and red peppers
Chopped onions
Chopped broccoli
Chopped mushrooms
Chopped cherry tomatoes
Shredded Cheddar cheese

Press crescent rolls on cookie sheet, bake as directed. Cool.

Mix together cream cheese, mayonnaise and dressing mix. Spread over cooled crescent rolls.

Spread chopped vegetables over this; top with shredded cheese last. Can refrigerate for several hours.