6-8 chicken breasts
6-8 slices wafer thin beef
6-8 slices bacon
1 can cream of chicken soup
1 (8 oz.) carton sour cream

Into 9 x 13 inch dish put beef, then wrap bacon around each breast and lay on top of beef. Mix soup and sour cream. Pour over chicken breasts. Bake at 325 degrees for 1 hour or until meat tender and soup mixture is thickened.