8 oz. thin sliced ham
8 boned chicken breasts
8 slices bacon
1/2 pt. sour cream
1 can cream of mushroom soup (undiluted)

Line baking dish with sliced ham. Wrap chicken breasts in bacon; place on top of ham. Mix sour cream with soup; pour mixture over chicken. Bake in oven for 3 hours at 275 degrees.