1 (6 oz.) pkg. semi-sweet morsels
1 (6 oz.) pkg. butterscotch morsels
1/4 c. peanut butter
4 c. Rice Krispies

Melt chocolate, butterscotch, and peanut butter together in heavy saucepan over low heat, stirring constantly until well blended. Add Rice Krispies; stir until well coated.

Drop by tablespoonfuls onto waxed paper or buttered baking sheets. Let stand in cool place. Yield: 4 dozen.

Note: Can be pressed in 9 x 9 pan, if desired. Cut into squares when firm.