1 lb. fully cooked breast of turkey
2 tbsp. butter
1 garlic clove, minced
2 carrots, cut into matchstick pieces
1 green onion, chopped
1 c. sliced mushrooms
1 (8 oz.) can pineapple chunks, packed in juice
1/4 c. vinegar
2 tbsp. soy sauce
2 tbsp. sugar
1/4 tsp. pepper
1 1/2 c. minute rice

Cut turkey into thin strips; set aside. Melt butter in skillet on medium- high. Add garlic, carrots, green onion, and mushrooms; cook 3-5 minutes, stirring frequently. Meanwhile, drain pineapple, reserving juice. Add vinegar, soy sauce, and enough water to juice to make 1 1/2 cups. Add measured liquid, sugar, and pepper to skillet and bring to a boil. Stir in rice, pineapple, and turkey. Remove from heat and cover. Let stand 5 minutes. Fluff with fork. 4 servings.