1 (1 oz.) sq. unsweetened chocolate
2/3 cup Eagle Brand sweetened condensed milk
1 1/2 cups shredded coconut flakes (4 oz.)

Melt chocolate in top of double boiler.

Add sweetened condensed milk and coconut flakes, Mix well.

Drop from teaspoon on greased baking sheet.

Bake in moderate oven (350°F.) about 12 minutes or until brown.

Remove from pan at once.

Makes about 30.