2 (1 oz. ea.) sq. unsweetened chocolate
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/8 tsp. salt
1/2 to 1 cup hot water

Melt chocolate in top of double boiler.

Add sweetened condensed milk and stir over rapidly boiling water for 5 to 10 minutes or until thick. Remove from heat.

Add salt and hot water, amount depending on consistency desired.

Serve with ice cream or over cake.

May be kept in refrigerator for future use.

Makes 2 to 2 1/2 cups. Recipe may be halved.