PEARLS AND CHOCOLATE COOKIES 
2 1/4 c. all-purpose flour
2/3 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. (2 sticks) butter, soft
3/4 c. sugar
2/3 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 (10 oz.) pkg. (1 1/2 c.) Nestle Treasures Premium White Deluxe baking pieces

Preheat oven 350 degrees. In small bowl, combine flour, cocoa, baking soda and salt. Set aside.

In large mixer bowl beat butter, sugar, brown sugar and vanilla until creamy. Add eggs one at a time beating well after each addition. Gradually add flour mixture. Stir in white pieces.

Drop by rounded tablespoons onto ungreased cookie sheet. Bake 9-10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheet. Cool completely.

 

Recipe Index