PEARLS 'N' CHOCOLATE COOKIES 
2 1/4 c. all-purpose flour
2/3 c. Nestle baking cocoa
1 tsp. baking soda
1 tsp. salt
1 1/3 c. butter, softened
1 c. sugar
2/3 c. firmly packed brown sugar
2 tsp. vanilla extract
2 eggs
1 (10 oz.) pkg. (1 1/2 c.) Premier White Nestle Toll House Treasures baking
pieces

Preheat oven to 350 degrees. In bowl, combine flour, cocoa, baking soda and salt; set aside. In bowl, beat butter, sugar, brown sugar and vanilla until creamy. Add eggs, one at a time, beating well after each. Gradually add flour mixture. Stir in Treasures. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 9 to 10 minutes. Allow to stand 2 minutes before removing from cookie sheet. Cool completely. Makes about 2 1/2 to 3 dozen cookies.

 

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