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PEARLS 'N' CHOCOLATE COOKIES | |
2 1/4 c. all-purpose flour 2/3 c. Nestle baking cocoa 1 tsp. baking soda 1 tsp. salt 1 1/3 c. butter, softened 1 c. sugar 2/3 c. firmly packed brown sugar 2 tsp. vanilla extract 2 eggs 1 (10 oz.) pkg. (1 1/2 c.) Premier White Nestle Toll House Treasures baking pieces Preheat oven to 350 degrees. In bowl, combine flour, cocoa, baking soda and salt; set aside. In bowl, beat butter, sugar, brown sugar and vanilla until creamy. Add eggs, one at a time, beating well after each. Gradually add flour mixture. Stir in Treasures. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 9 to 10 minutes. Allow to stand 2 minutes before removing from cookie sheet. Cool completely. Makes about 2 1/2 to 3 dozen cookies. |
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