2 lbs. potatoes
3/4 c. hot milk
2 tbsp. butter
Salt & pepper to taste
3/4 c. grated cheese
2 tbsp. vegetable oil
2 tbsp. onion
2 garlic cloves, chopped fine
2 lbs. lean ground meat
2 tbsp. all-purpose flour
1 c. milk
1 (19 oz.) can drained tomatoes
1/4 tsp. Tabasco sauce
1/2 tsp. thyme
1 tsp. Worcestershire sauce
3/4 c. bread crumbs
1/2 c. frozen peas
1 tsp. paprika

Cook and mash potatoes with milk, butter, salt and pepper. Cook onions and garlic in oil until tender, add beef, brown lightly. Stir in flour, then milk. Bring to a boil. Cook 3 or 4 minutes. Add tomatoes, breaking them up with spoon, cook until thickened, 10 minutes. Add seasoning, bread crumbs, and peas. Spread in pan. Put mashed potatoes on top. Top with grated cheese. Sprinkle with paprika. Bake at 400 degrees for 30 minutes.