MOCK SHEPHERD'S PIE 
1 tsp. Morton Natures Seasons
1 lb. ground beef
1 sm. can tomato sauce
1/8 c. chopped onion
1 can green beans, drained
1 can corn (drained) or (1 sm. frozen bag thawed)
5 med. potatoes, mashed

Brown ground beef with onion and seasoning; drain. In 2 quart casserole bowl mix tomato sauce and ground beef. Over this place green beans, then add corn, then put mashed potatoes over corn and dot with butter. Bake uncovered in 375 degree oven until casserole starts to bubble (about 45 minutes).

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