1 head cabbage, cut up
Black pepper
Velveeta cheese slices
Crushed soda crackers
1/4 c. melted butter
1/4 c. milk

Cook cabbage in salted water until tender, 5 to 6 minutes. Drain. In a baking dish layer some cabbage, sprinkle some pepper, layer cheese and then cracker crumbs. Repeat.

Finish with a layer of buttered bread crumbs (3/4 cup cracker crumbs mixed with 1/4 cup melted butter). Pour milk around edges. Bake or heat in microwave until heated through.

This vegetable dish will be eaten by those who won't normally eat vegetables.