2 c. milk
1 1/2 c. fine bread crumbs
4 tbsp. salt
1 1/2 tsp. salt
1/8 tsp. pepper
4 eggs
2 c. spinach pulp
1 tsp. grated onion
1 tbsp. vinegar

Scald milk and add bread crumbs, butter, salt and pepper. Blend well and add eggs which have been slightly beaten. Combine with finely (well drained), chopped spinach to which onion and vinegar has been added. Fill greased molds. Place molds in pan of hot water. Make in 350 degree oven for 40-45 minutes. Unmold and serve with hot asparagus tips and well seasoned cheese sauce. Can be made in ring mold with a border of carrots around.