1 c. flour
2 tbsp. icing sugar
1/2 c. butter

Mix first 3 ingredients together and press in pan, 9 x 9 inches. Bake for 15 minutes at 350 degrees.

1/4 c. butter
1/4 c. cream
1/2 c. brown sugar
1 tsp. vanilla
1 1/2 c. slivered almonds

Put butter, cream and brown sugar in pot and cook 5 minutes - remove from heat and add vanilla and slivered almonds, spread on baked crust - return to oven and bake 15 minutes until golden brown.