3 eggs
1 c. dairy sour cream
1/4 c. water
1 pkg. Betty Crocker white cake mix (or yellow sour cream)
1 can (21 oz.) cherry pie filling
1/4 c. sliced almonds
Confectioners sugar (for glaze)
Sugar (for glaze)
Butter (for glaze)
Milk (for glaze)

Heat oven to 350 degrees. Generously grease and flour jelly roll pan 15 1/2x10 1/2x1 inch. Blend eggs, sour cream and water. Stir in cake mix (dry) until moistened. Batter will be slightly lumpy. Spread batter into pan. Spoon cherry filling into batter (dot). Sprinkle almonds on top. Bake 20 to 25 minutes. Drizzle confectioners sugar glaze over after baking.