2 c. all purpose flour
1 c. sugar
1 c. butter, softened
1 egg
1/2 tsp. almond extract
1/2 c. roasted diced almonds
2 oz. melted semi sweet or sweet cooking chocolate, cool

Heat oven to 325 degrees. Beat flour, sugar, butter, egg, almond extract and almonds until dough forms. Spread in greased baking pan, 13"x9"x2". Bake until golden brown, 35 to 40 minutes. Drizzle with chocolate; cool slightly. Cut into 1" squares. 8 dozen.