1 1/2 lb. squash
2 carrots
1 onion, grated
1/2 pt. sour cream
1 can cream of chicken soup
1/2 c. butter
1 sm. jar pimentoes
1 (8 oz.) pkg. stuffing mix

Cook the squash until almost tender, drain and mash. Stir in all ingredients except butter and stuffing mix. Melt the butter and toss with the stuffing mix. Line a 9x13 inch pan with stuffing mix - reserving half. Pour squash mixture over the stuffing mix in the pan and top with remaining stuffing mix. Bake at 350 degrees for 30 minutes.

Child Nutrition Services Marilyn Brescia Shady Oaks Elem.