1 1/4 lb. beef top round or sirloin steak, about 1" thick
1/4 c. oil
1 c. water
1 med. onion, cut in 1/4" slices
1/2 tsp. garlic salt
1/4 tsp. ground ginger
2 med. green peppers, cut into strips
Rice
1 tbsp. cornstarch
2 tbsp. soy sauce
2 med. tomatoes

Trim fat from beef; cut beef into strips. Heat oil in large skillet. Add beef, cook, turning frequently, until brown, about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to boiling, reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips during last 5 minutes of simmering. While beef simmers, cook rice. Blend cornstarch and soy sauce, stir into beef mixture. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Cut each tomato into eighths and place on beef mixture. Cover, cook over low heat just until tomatoes are heated through, about 3 minutes. Serve over rice. 4 servings.