CARAMEL BISCUIT RING 
1/3 c. brown sugar
3 tbsp. butter
1/2 tsp. cinnamon
1 tbsp. water
1/3 c. nuts (if desired)
8 oz. pkg. refrigerated bicuits

Combine sugar, butter and water in doughnut - shaped dish. Microwave on high for 1 minute or until butter melts. Stir in nuts and cinnamon. Separate the biscuits. Cut each one into quarters. Add biscuits to the butter mixture. Stir to coat all sides. Microwave on high for 3 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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