REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CARAMEL BISCUIT RING | |
1/3 c. brown sugar 3 tbsp. butter 1/2 tsp. cinnamon 1 tbsp. water 1/3 c. nuts (if desired) 8 oz. pkg. refrigerated bicuits Combine sugar, butter and water in doughnut - shaped dish. Microwave on high for 1 minute or until butter melts. Stir in nuts and cinnamon. Separate the biscuits. Cut each one into quarters. Add biscuits to the butter mixture. Stir to coat all sides. Microwave on high for 3 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |