3 cans of biscuits
1 1/2 sticks butter
1/2 c. chives
3/4 c. bacon bits

Melt butter in a saucepan, adding chives and bacon bits after melted. Stir well and take one biscuit at a time and place each flat side of the biscuit into the mixture, coating the biscuit lightly. Take the biscuits and stand them on edge in a bundt pan and bake at 350 degrees for 20 minutes or until golden brown.

Great breakfast for a group, just serve with scrambled eggs and preserves or jelly. Can be made with two cans of biscuits and 1 stick of butter.