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RAISIN FILLED CAKE | |
2 tsp. baking soda 4 c. flour 2 c. brown sugar 1 c. Crisco 2 eggs 1 tsp. vanilla FILLING: 1 lb. raisins 1 c. water 1 c. sugar 2 tbsp. flour 1/2 c. nuts, optional Cook until thick. Mix together flour, sugar and soda. Cut in shortening, eggs and vanilla. This mixture is moist crumbs. Put 2/3 of mixture in a greased, floured 9 x 13 inch pan. Pour filling over top. Sprinkle with remaining crumbs. Bake at 350 degrees for 30-35 minutes. |
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