1 head spinach, cleaned and stemmed
6 slices cooked bacon, crumbled
1/2 c. sliced mushrooms
2 cooked eggs

DRESSING:

1 tbsp. Worcestershire sauce
1 tsp. dried onion
1/2 c. vegetable oil
1/2 c. sugar
1/3 c. ketchup
1 tsp. salt
1/4 c. cider vinegar

Whisk together dressing ingredients. Toss with spinach, bacon, mushrooms, and eggs.