6 oz. 95% lean smoked cooked ham thinly sliced
1/2 cantaloupe seeded
1/4 honey dew melon, seeded

Cut ham into 4 (1 inch) strips. Cut cantaloupe half into 4 wedges lengthwise. Remove the rind. Cut honeydew in half lengthwise. Remove rind. Cut each melon into 1/2 inch thick slices, crosswise to yield 36 pieces. Wrap a ham strip around each melon pieces, secure with small wooden toothpick.