Place ham in pot of cold water. Add 1/2 teaspoon cloves and simmer for 3 hours. Remove from pot and cut off rind and excess fat. Let cool.

GLAZE:

1/2 c. brown sugar
1/2 c. honey
1/4 tsp. cloves
1/2 tsp. dry mustard
1/4 c. pineapple juice

Mix together and spread over cooled ham. Dot with whole cloves. Decorate with pineapple, sliced, held in place with toothpicks. Add red cherries to center of pineapple slices if desired. Bake for 1/2 hour at 325 degrees.