1 (10-15 lb.) fully cooked ham
1 tbsp. flour
1/3 c. brown sugar
2 tbsp. prepared mustard
1 c. cranberry cocktail
1/2 c. cider vinegar
1/4 c. honey
2 tbsp. butter

Cook ham tender, 1 to 1 1/2 hours. Cover top and sides with orange slices. Place a cherry half in each orange slice. Insert close around edge of each cherry. In a 1 1/2 quart saucepan, combine flour, sugar, and mustard. Stir in remaining ingredients. Bring to a full boil. Cook 1 minute. Pour over hot ham. Return to oven. Continue basting for 1/2 hour.