1 1/2 lbs. round steak, cut into thin strips
2 tsp. cooking oil
1 c. sliced onion
1 c. converted rice
1 (10 1/2 oz.) can beef broth
Water
1 tbsp. soy sauce
2 green peppers, coarsely chopped
1 (2 oz.) jar sliced pimento, drained

Brown beef in oil in skillet. Stir in onion, rice, beef broth, broth can of water, and soy sauce. Bring to boil; reduce heat. Cover and cook over low heat until liquid is absorbed, about 25 minutes. Stir in green pepper and pimento. Heat thoroughly.