1 lb. ground beef
1 beef bouillon cube
2 green peppers, chopped
2 1/2 c. water
1 c. sliced onion (opt.)
1 tbsp. soy sauce or to taste
1 c. rice

Brown beef in 10" skillet; drain. Stir in peppers, onion, rice, water, bouillon cube and soy sauce. Bring to boil. Reduce heat, cover, cook over low heat until liquid is absorbed, about 25 minutes. Makes 4 to 6 servings.