2 pkgs. dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
6 1/2 - 7 c. flour
1 c. shortening (soft)

Mix yeast and warm water, measure flour. Add salt, sugar and half the flour to yeast mixture. Beat 2 minutes, add egg and shortening. Beat in remaining flour until smooth. Cover and put in refrigerator and use as needed. Form rolls and bake 12 to 15 minutes at 375 degrees.