2 c. warm water
2 pkg. active dry yeast
1 c. sugar
2 tsp. salt
6 1/2 to 7 c. sifted flour
2 eggs, well beaten
1/2 c. butter

In mixing bowl, dissolve yeast in water. Add sugar, salt and about half the flour. Beat thoroughly, 2 minutes. Add eggs and butter. Gradually beat remaining flour until smooth. Cover with damp cloth; place in refrigerator. Punch down occasionally as dough rises in refrigerator. About 2 hours before baking, cut off amount needed and return remaining dough to refrigerator.

Shape into rolls and place on greased baking sheet. Cover; let rise until light, 1 1/2 to 2 hours. Heat oven to 400 degrees (moderate hot). Bake 12 to 15 minutes. Yield: 4 dozen medium rolls.