2 1/2 c. boiling water
2 lg. or 4 sm. pkg. Jello brand gelatin
1 c. cold milk
1 (4 serving size) pkg. Jello vanilla instant pudding

Stir water into gelatin. Dissolve completely; cool to room temperature, about 30 minutes. Pour milk into mixing bowl. Add pudding mix. Beat with whisk until well blended. Quickly pour into gelatin. Stir with whisk until well blended. Pour into a one 9 x 13 inch pan. Refrigerate until firm, 3 hours. Dip pan in warm water for 15 seconds to loosen. Cut out with cookie cutters and lift from pan.