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PASACH SPONGE CAKE | |
6 to 7 eggs 1 c. sugar 1/2 c. matza meal 4 tbsp. potato flour Lemon rind 1/2 c. cocoa (optional) Beat egg whites. Beat egg yolks, sugar, and lemon rinds. Add meal and flour. Fold in egg whites. Bake in ungreased tube pan for 45 minutes to 1 hour at 325 degrees. Cool before removing. |
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