1 can sweetened condensed milk
1 egg, slightly beaten
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 env. plain gelatin
2 tbsp. water
1 (16 oz.) can pumpkin
1 graham cracker pie crust

In small bowl, blend milk, egg, cinnamon, ginger, nutmeg and salt, set aside.

In medium saucepan, sprinkle plain gelatin over water, let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 2 minutes. Blend in milk mixture. Continue stirring over low heat until mixture is slightly thickened about 5 minutes. Blend in pumpkin. Turn into prepared crust, chill until firm. Garnish with whipped cream if desired. 8 servings.